Ancient brewing equipment
UD- November 2015
Alcohol, especially beer, played a particularly important role in Celtic society. While imported wine was favoured among the richer classes, the common drink of the Celts was a form of beer called kormi /korma (*PC Kormi, OIr cuirm, OW curum, Gaul. Curmi; Matasovic EDPC:217; Diosc. De mat. Med. 2):
“And the liquor which is, among the rich, wine brought from Italy or from the country around Massalia; and this is drunk unmixed, but sometimes a little water is mixed with it. But among the poorer classes what is drunk is a beer made of wheat prepared with honey, and oftener still without any honey; and they call it Κορμα” (Ath. IV:36).
Classical authors and archaeological finds paint a fascinating picture of Celtic banquets. Even allowing for the exaggeration common to classical depictions of the ‘barbarians’, enormous vessels like the Vix Krater or Gundestrup…
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