Hey everyone, just a quick update. Been kind of busy. Taught a class in early May for Whole Grain Brewing. Did a couple of roundtables for the Brewer’s Guilde at Panteria over Memorial Day Weekend and in between I’ve been attempting to get the Hop Trellis set up:
Just starting but we’re getting there. Coming up I’m slated (read that as “Volun-told) to run the Brewer’s Competition at GNEW. Looking forward to that. Also I recently started growing Sugar Beets:
The goal is to grow enough beets to make Candy Sugar and then using my own hops as well, create a Belgian Dubble or Tripple from scratch.
We also have plans to do the Thermal Temp Wine from Georgia/Rome. More on that in the future. Stay tuned