Most Medieval Beer IV: The Finale

Ok so here's where all the research and work from 2 years comes to it's fruition. All these pieces I've been doing seperately come together in one Major project: So first we're going to draw from our Decoction Mash recipe because this is the technique we're going to use. The same recipe applies but we're …

Washing Yeast

One of the things we deal with is purchasing yeast every time we create a wine, beer, mead or other alcoholic beverage.  As far as "In Period" is concerned, this is a foreign concept.  A brewer may have bought beer from another source and used the residual yeast in the bottom of the container to …